Pitalito · Huila · Colombia
Coffee born three times.
Specialty coffee grown in the mountains of Huila, in the heart of the Andes. One for every moment of the day.
CIELOS
- Bourbon Rosado
- Bourbon Ají
- Geisha
- Caturra
- Castillo
- Tabi
- Variedad Colombia
The Tres Cielos Reserve
A coffee that transforms with time.
In the mountains of Pitalito, Huila, every bean follows a meticulous process that guarantees its quality. Every bean tells a story, which is why we choose it to match the rhythm of your day.
Our coffee
Choose your sky.
Three specialty coffees from Huila, one for every moment of the day. We help you choose the profile and volume that fit your business.
Amanecer Coffee
The awakening of the senses.We export to eight countries · Personalized advice
Our process
From the farm to your cup, step by step.
Every step is a work devoted to the highest quality. Follow the bean: it roasts as you scroll.
- Preparing the land
- Harvest and selection
- Fermentation
- Drying and resting
- Cupping and fine-tuning
- Personalized advice
The reserve
From Pitalito, Huila, to the world.
Our coffee travels to eight countries. If you run a shop or a café, or import specialty coffee, let's talk.
- China
- Spain
- France
- United States
- Chile
- Netherlands
- South Korea
- Australia
For cafés
Run a café? Fill your hopper with Tres Cielos coffee.
Volume pricing and personalized advice for your bar.
Contact
Shall we talk coffee?
Wholesale orders, export or personalized advice.
